1 bunch scallions chopped fine
2 medium potatoes cooked and diced
Salt, pepper and Paprika
Little olive oil
Cook the diced potatoes in a skillet in a little oil
Remove and then cook the scallions till tender
Season the eggs with the salt, pepper and paprika and beat well in a bowl
Add the potatoes back to the pan with the scallions and add the beaten egg mixture
Stir well over the heat until it starts to set
Carefully slide off onto a plate and flip back into the pan to finish cooking
Slide back onto the plate and cut into portions
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Address: 104 W. South Railroad • Cuero, Texas 77954 | Phone: 361-275-5632 Hours of Operation: Monday-Friday, 8 a.m. - 5 p.m. • Saturday 9 a.m. - 2 p.m. & Sunday, Closed
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