Posted in Dinner
Welcome to the Cuero Pecan House – your one stop shop for delicious homemade treats and of course featuring the Texas state nut, the pecan. Our friendly staff is here to assist you in finding the perfect treat for yourself or a gift for another.
A little more about us - The Pecan House opened their doors in the 1960 by J. F. Elder and was primarily a seasonal operation. In 2003 we (Annette and Erwin Rath) decided to expand to stay open year round and expanded our offerings. And, our tasty specialty products, as well as our fresh pecans, have been keeping the locals (and the visitors to town) quite happy!
Featuring freshly seasoned pecans, as well as cakes, cookies, pies, gourmet-to-go casseroles, gift baskets, local jams, pecan oil and other area specialties, we think and hope you agree that it’s truly a slice of heaven located in the heart of downtown Cuero.
We’d love to see you! We are located next to the railroad tracks at 104 W. South Railroad St. You can also place an order at 361-275-5632.
Budget Travel Magazine featured Cuero, in 2010, as one of the nominees for coolest Small Town In America. With this Honor came visitors from all over the country to our little Cool Town to visit, shop and see just why Cuero would be considered COOL!! Well, as Annette and I see it, Cuero has a lot to offer, from unique boutiques, a kitchen gadget store, antique shopping and our Cool little pecan store with handmade candies, pies and cookies. We also carry pecan oil, JR,s seasoning Absolutely Wild BBQ sauces and much more for that perfect gift or for your own enjoyment. So come by and see for yourself why Cuero is a Cool Small Town In America.
Get Connected with Cuero & Learn More
Cuero Main Street - http://cueromainstreet.com
City of Cuero - http://www.cityofcuero.com
Cuero Chamber of Commerce - http://www.cuero.org
Cuero’s Annual Turkeyfest - http://www.turkeyfest.org
Special Equipment: Candy/frying thermometer, cast iron skillet
Divide the seasoned flour into two medium mixing bowls. Add the chopped pecan pieces to one of the two bowls and mix well.
In a separate bowl, beat the eggs. Add the milk, and whisk to combine.
Fill a cast iron skillet with vegetable oil until it's filled up to half an inch, then heat over medium heat. Adjust heat to maintain a temperature of 325 degrees (this is where the thermometer comes in handy).
Dredge the fish fillets in the seasoned flour without the pecans, then in the egg mixture. Repeat one or two times to develop a batter layer on the fish fillet. After the final dredge in the egg mixture, dredge the fillets in the pecan flour, pressing slightly to make sure the pecan pieces stick to the fish.
Carefully place the fillets in the hot oil and fry for about 2-3 minutes or until the pecans around the edges begin to brown. Carefully turn the fish over using a spatula and fry for another 2-3 minutes. Remove the fish from the pan, and place on a plate layered with paper towels. Once drained, serve hot.
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Address: 104 W. South Railroad • Cuero, Texas 77954 | Phone: 361-275-5632 Hours of Operation: Monday-Friday, 9 a.m. - 4 p.m. • Saturday & Sunday, Closed
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