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| Pecan Oil |
| SIZE |
PRICE |
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| 250
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$14.95 |
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| 500 ml |
$21.95 |
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| 1 ltr |
$34.95 |
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100% Natural Pecan Oil. Every batch of Pecan Oil is guaranteed which assures you the freshest and best quality. NO cholesterol, NO sodium, NO solvents, NO preservatives, NOT hydrogenated, NO trans fatty acids or free fatty acids, NO greasy aftertaste, expeller pressed |
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| Have you discovered the best kept secret of the South? |
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| Delicious . . . |
Kinloch Plantation Pecan Oil is for the everyday gourmet. You will love its light and nutty, yet neutral, flavor giving it the versatility to use with most foods. It has the unique ability to enhance the flavor of ingredients instead of overpowering them, and Pecan Oil does not leave any greasy aftertaste! |
| Healthy. . . |
| Kinloch Plantation Pecan Oil is the perfect source for a healthy, balanced oil, low in saturated fat at only 9.5%! |
| Ecological. . . |
No additives, preservatives, or solvents are used in the production of Kinloch Plantation Pecan Oil. |
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| Try these Recipes. . . |
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Kinloch Kitchen Vinaigrette |
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Sizzling Seared Shrimp |
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In Praise of Pecans: Recipes & Recollections by June Jackson |
| SIZE |
PRICE |
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$24.95 |
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| This cookbook is highly recommended by the "2 Nuts " with a 5 pecan rating! |
Love pecans and running out of ways to use them? Determined to eat healthier? Put that new bottle of Pecan Oil to good "tasty" use with June Jackson. The easy to "digest" cookbook contains over 100 recipes from entrees to snacks, plus a nostalgic look back at June's childhood and pecan candy making with her mother. |
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| Great Pecan Oil Recipes |
| Kinloch Kitchen Vinaigrette |
| Yield: 1/4 cup |
Select vinegar that will complement the foods it will dress. Combine vinegar, seasoning and any other flavorings in a bowl. Whisk in the Kinloch Plantation Pecan Oil. Allow the finished dressing to rest a few hours at room temperature before using to allow the flavors to blend. Re-whisk immediately before use. |
| 3 ounces Kinloch Plantation Pecan Oil |
| 1 ounce Wine Vinegar |
| 1/4 teaspon each Salt and Pepper |
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| Sizzling Seared Shrimp |
| 1 lb medum Shrimp-peeled and veined |
Combine seasonings with 2 Tbs of Kinloch Platation Pecan Oil and place in a large skillet or on a griddle at 350 to 375 degrees. Add the shrimp and cook until light pink. Turn once. Be careful not to overcook. Serve as an appetizer with seafood cocktail sauces., catsup and/or Remoulade Sauce. |
| 1 Tbs of Herb Seasoning of your choice |
| (depending on taste, add more) |
| Salt & Pepper to taste |
| Garlic powder or fresh Garlic to taste |
| 2 Tbs Kinloch Plantation Pecan Oil |
| fresh Lemon or Lime slices |
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