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Recipes

Tortilla Espanola

February 10, 2016

4 people 8 eggs 1 bunch scallions chopped fine 2 medium potatoes cooked and diced Salt, pepper and Paprika Little olive oil   Cook the diced potatoes in a skillet in a little oil Remove and then cook the scallions till tender Season the eggs with the salt, pepper and paprika and beat well in a bowl Add the potatoes back to the pan with the scallions and add the beaten egg mixture Stir well over the heat until it starts to set Carefully slide off onto a plate and flip back into the pan to finish cooking Slide back onto the plate and cut into portions

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Gazpacho Andaluz

February 10, 2016

4 people 1 large can tomato juice ½ English cucumber peeled and cut into pieces 1 red pepper deseeded and chopped 1 green pepper deseeded and chopped ½ medium onion chopped 1 clove garlic peeled and chopped ½ cup olive oil Salt and pepper   Place all the ingredients into a blender and blend till smooth Check for salt and pepper Pour into small bowls and garnish with some diced peppers  

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